All-Inclusive Wedding and Reception Packages in South Florida

Cocktail Hour
Five Hour Open Bar featuring Name Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast

Choose Six of the Following – Hand Passed, White Glove Service

Choose One of the Following:

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers

Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil

Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil

Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds

Chicken or Beef Sauté Station with Julienne Carrots, Celery and Leeks – Served over Rice

Sushi Station – Assorted Sushi, Tuna and California Rolls, Soy Sauce, Pickled Ginger and Wasabi

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Appetizers – Choose One of the Following:

Tri-Melon Fresh Fruit Cup
Penne Pasta – Marinara, Alfredo, a la Vodka, Garlic Sauce
Chef’s Soup – Minestrone, Italian Wedding, Vegetable Beef, Chicken Primavera
Seared Ahi Tuna with Soy Sauce and Wasabi
Fresh Melon Wrapped in Prosciutto
Smoked Salmon Crostini Topped With a Dollop of Cream Cheese
Chicken, Pork Loin or Beef Bouchee – in a Puffed Pastry Shell

Chilled Salads – Choose One of the Following:

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Fresh Mozzarella, Tomato and Basil with Balsamic Vinaigrette
Baby Greens Topped with Titi Shrimp, Chopped Eggs and Crumbled Bacon

Chef’s Signature Double Entrées

Chicken Francaise & Sliced Roast Sirloin of Beef Marsala or Burgundy

Chicken Marsala & Lemon Baked or Herb Crusted Tilapia

Grilled Chicken with Bell Pepper Skewers & Tenderloin Tips with Mushrooms Skewers

Grilled Shrimp & Tenderloin Tips with Mushroom Skewers

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan, Provencal, Florentine or Caribbean Jerk Seasoned

Oven Roasted Half Chicken
Seasoned and Roasted to Perfection

Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Francaise, Florentine or Almond Crusted

Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish

Grilled Sirloin Strip Steak
Marsala, Horseradish Cream or Peppercorn Sauce

Oven Roasted Pork Tenderloin
Garlic and Onion with a Dash of Cayenne Pepper

New Zealand Lamb Chops – add $10
Cabernet Wine Sauce or Mint Jelly

Grilled Filet Mignon – add $12
Wrapped in Bacon and Served with Peppercorn Sauce

Fillet of Red Snapper – add $7
Lemon Beurre Blanc Sauce

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains

Fresh Baked Rolls with Butter

Sweet Memories

Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf Station
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

Saturday Evenings:  $93.95 per person
Other Days or Times:  $88.95 per person

Please add 20% taxable service charge and 7% sales tax

Cocktail Hour
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Six of the Following – Hand Passed White Glove Service

Key West Conch Fritters	Crab Cakes	Classic Mozzarella Sticks	Mini Potato Pancakes
Potato Cheddar Puffs	Franks en Croute	Meatballs in Wine Sauce	Fried Calamari
Teriyaki Beef Kabobs	Jalepeno Poppers	Teriyaki Chicken Kabobs	Chicken Drumettes
Vegetable Egg Rolls	Deviled Eggs	Salmon Mousse en Croute	Swedish Meatballs
Stuffed Mushroom Caps	Mini Quiche	Brie & Raspberry in Puff Pastry	Mushroom Duxelle Puff
Cheddar and Rice Croquette	Taco Empanadas	Chicken Cordon Bleu Puffs	Barbeque Smokies

Choose one of the following:

Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil

Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil

Fresh Vegetable Crudite with Ranch Dip

An Assortment of Domestic Cheeses with Crackers

Smoked Salmon Spread and Parmesan Chive Spread with Toasted French Bread

Chilled Salads – Choose 1

COCKTAIL HOUR
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast

Choose Six of the Following – Hand Passed White Glove Service

Chilled Salads
Choose One of the Following – Served to your Table

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings

Entrees
Choose Three of the Following:

Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Boneless Breast of Chicken Francaise, Marsala, Piccata, Milan or Caribbean Jerk Seasoned
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces – Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Tilapia, Mahi Mahi or Salmon – Herb Crusted, Lemon Baked, Francaise, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg – a Medley of Seafood in a Cream Sauce with Rice

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains

Fresh Baked Rolls with Butter

 Sweet Memories

Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

Saturday Evenings:  $75.95 per person
Other Days or Times:  $70.95 per person

Please add 20% taxable service charge and 7% sales tax

Cocktail Hour
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast

Choose Four of the Following – Hand Passed, White Glove Service

Chilled Salads – Choose One
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings

Chef’s Signature Double Entrée

Chicken Marsala and Lemon Baked or Herb Crusted Tilapia

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata or Caribbean Jerk Seasoned

Oven Roasted Half Chicken
Seasoned and Roasted to Perfection

Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains

Fresh Baked Rolls with Butter

Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

$70.95 per person

Please add 20% taxable service charge and 7% sales tax

Cocktail Hour
Choose Four of the Following – Hand Passed, White Glove Service
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast

Chilled Salads – Choose One – Served to Your Table

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings

Entrees

Boneless Breast of Chicken Francaise, Marsala, Piccata or
Oven Roasted Chicken Seasoned to Perfection

Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted

Penne Pasta with Two Sauces
Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains

Fresh Baked Rolls with Butter

Sweet Memories

Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

$65.95 per person

Please add 20% taxable service charge and 7% sales tax

Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas, Fruit Juices and a Champagne Toast

Cocktail Hour
Fresh Florida Fruit Display
Or
Conch Fritters, Crab Cakes, Meat Pies and Chicken Drumettes

Chilled Salads
Choose One of the Following – Served to your Table

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings

Entrees – Choose Three
Traditional Pork or Turkey Griot – Citrus, Garlic and Scotch Bonnet Pepper Sauce
Poule en Sauce – Spicy Marinated Stewed Chicken
Jerk Marinated, Jamaican Curry or Oven Roasted Chicken
Caribbean Fried Chicken – Highly Spiced and Fried Golden Brown
Jamaican Brown Stewed Chicken – Honey, Onion, Garlic, Soy Sauce, Ketchup with Red Peppers
Herb Crusted or Lemon Baked Tilapia
Grilled Salmon with Caribbean Salsa – Mango, Papaya, Pineapple, Red Onion, Bell Pepper, Cilantro ~ add $3
Pescado Varacruz – Tilapia with Crushed Tomatoes, Chiles, Green Olives and Capers
Macaroni au Gratin – Haitian Macaroni with Chicken Stock, Three Cheeses, Garlic, Onion and Spices
Haitian Spaghetti – Spicy Pasta with Hot Pork Sausage
Rum and Asiago Cheese Shrimp Pasta – Regular or Whole Grain Pasta
Chef Carved Marinated Pork Loin – Mojo or Spicy
Carnitas – Tender Crispy Fried Pork Cubes
Jamaican Bully Beef – Pulled Corned Beef w/Coconut Oil, Scotch Bonnets, Garlic, Tomato & Onions
Caribbean Spiced Shredded Beef – Garlic, Cinnamon, Ginger and Turmeric
Braised Oxtail – Tomato, Onion, Garlic, Red Peppers and Scotch Bonnets ~ add $4

Accompaniments – Choose Two
Spicy Pikliz
Djon Djon Rice (add Shrimp for $3 pp)
Pigeon Peas and Rice
Red or Black Beans and Rice
Fried Sweet Potatoes or Yuca
Fried or Sweet Plantains
Steamed Vegetables with Mojo Sauce
Caribbean Spicy Okra with Tomatoes, Onions and Peppers

Fresh Baked Rolls with Butter

Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings:  $76.95 per person
Other Days or Times:  $71.95 per person

Please add 20% taxable service charge and 7% sales tax

Cocktail Hour
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast

Choose Eight of the Following – Hand Passed, White Glove Service

Grilled and Chilled Stations and Displays
Choose Two

Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil

Salad Station – Mixed Greens, Grilled Vegetables and a Variety of Seasonal Toppings such as
Tomatoes, Carrots, Cucumbers, Olives, Croutons and Dressings

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers

Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds

Sushi Station – Assorted Sushi, Tuna and California Rolls, Soy Sauce, Pickled Ginger and Wasabi

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Action Stations
Choose Two

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil

Mashed Potato Bar
with Butter, Sour Cream, Bacon, Grated Cheddar and Green Onions

Chicken, Beef or Pork Sauté Station
with Julienne Carrots, Celery and Leeks – Served over Rice

Carving Station featuring Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Served with Rolls and Condiments

Slider Station
Grilled Ground Sirloin Sliders with Sautéed Onions, Pickle and Mustard
and Pulled Pork Sliders tossed in a Tangy Barbeque Sauce

Sweet Memories

Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts
Coffee, Tea and Brewed Decaf Station

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

$77.95 per person
Please add 20% taxable service charge and 7% sales tax

Three Hours of Mimosa’s, Champagne, Sodas and Fruit Juices and Champagne Toast

Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display With Crackers and Dips

Fluffy Brunch Scramble – Fresh Scrambled Eggs with a Hint of Butter and Parsley

Create Your Own Egg Bake – Egg Casserole with Any or All of the Following:

Cheddar, Onions, Bell Peppers, Mushrooms and Ham

Your choice of Bacon or Sausage

Your choice of Home Fries or O’Brien Potatoes

Assorted Breakfast Pastries – Muffins, Danish and Croissants

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka

Chicken Marsala, Francaise or Picatta
OR
Lemon Baked Dolphin or Tilapia

Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Flavor and Filling

Fresh Floral Centerpieces on Each Table

Tablecloths, Napkins and Chiavari Chairs

$56.95 per person

Please add 20% taxable service charge and 7% sales tax

Available Saturday until 1:00pm
And Sunday until 3:00pm

Three Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Champagne, Sodas and Fruit Juices and a Champagne Toast

Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display with Crackers and Dips

Fluffy Brunch Scramble – Fresh Scrambled Eggs with a Hint of Butter and Parsley

Create Your Own Egg Bake – Egg Casserole with Any or All of the Following:

Cheddar, Onions, Bell Peppers, Mushrooms and Ham

Your Choice of Bacon or Sausage

Your Choice of Home Fries or O’Brien Potatoes

Smoked Nova Salmon with Egg, Onion and Capers

Mini Bagels with Cream Cheese

Assorted Breakfast Pastries – Muffins, Danish and Croissants

Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka

Carving Station With Choice of
Roast Beef, Turkey, Roast Pork or Ham

Coffee, Tea and Brewed Decaf

Special Occasion Cake with Choice of Flavor and Filling

Fresh Floral Centerpieces on Each Table

Tablecloths, Napkins and Chiavari Chairs

$63.95 per person

Please add 20% taxable service charge and 7% sales tax

Available Saturday until 1:00pm
And Sunday until 3:00pm

Five Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices

Cocktail Hour

Choose Eight of the Following – Hand Passed, White Glove Service

Choose Two of the Following:

Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers

Bruschetta – Garlic Seasoned Toasted French Bread Topped with Eggplant and Tomato Caponata

Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Pesto, Vodka or Tomato Basil

Chicken or Beef Sauté Station with Julienne Carrots, Celery and Leeks – Served over Rice

Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds

Chopped Chicken Liver with Chopped Egg, Onion and Crackers

Challah for Blessing

Chilled Salads – Choose One

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings

Chef’s Signature Double Entrées

Chicken Francaise and Tenderloin Tips with Mushroom Skewers

Chicken Marsala and Lemon Baked or Herb Crusted Tilapia

Entrees

Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan, Provencal or Florentine

Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Francaise, Florentine or Almond Crusted

Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish

Grilled Sirloin Strip Steak
Choice of Marsala, Horseradish Cream or Peppercorn Sauce

New Zealand Lamb Chops – add $10
Cabernet Wine Sauce or Mint Jelly

Grilled Filet Mignon – add $12
Served with Peppercorn Sauce

Fillet of Red Snapper – add $7
Lemon Beurre Blanc Sauce

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato or Seasoned Rice Pilaf

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans or Glazed Carrots

Fresh Baked Rolls with Butter

Sweet Memories

Bar/Bat Mitzvah Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Tablecloths, Napkins and Chiavari Chairs

Evening:  $86.95 per person
Afternoon:  $78.95 per person

Please add 20% taxable service charge and 7% sales tax

Choose Five of the Following:Five Hour Open Soda Bar including
Pina Colada and Strawberry Daiquiri “Rocktails”

Mini Cheese Pizza
Chicken Fingers with BBQ Dipping Sauce
Hamburgers with Buns and Condiments
Taco Bar with Assorted Toppings
Hamburger Sliders
Fajita Station with Assorted Toppings
Chicken Fingers with BBQ Dipping Sauce
Grilled Chicken on a Stick
Vegetable Stir-Fry with Rice
Kosher Franks with Buns and Condiments
Classic Cheese Nachos
Penne Pasta with Meatballs
Baked Italian Lasagna
Macaroni and Cheese
French Fries
Corn on the Cob
Fresh Florida Fruit Bowl

Ice Cream Sundae Bar with Assorted Sauces and Toppings

Bar/Bat Mitzvah Cake with Choice of Style and Flavor

Evening:  $58.95 per person
Afternoon:  $53.95 per person

Please add 20% taxable service charge and 7% sales tax

Cocktail Hour
Five Hour Open Soda Bar including Pina Colada and Strawberry Daiquiri “Rocktails” Choose Six of the Following – Hand Passed White Glove Service

Chilled Salads
Choose One of the Following – Served to your Table

Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings

Entrees
Choose Three of the Following:

Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Boneless Breast of Chicken Francaise, Marsala or Piccata
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces – Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Tilapia or Mahi Mahi – Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions

Accompaniments

Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato or Seasoned Rice Pilaf

Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans,
Glazed Carrots or Buttered Corn

Fresh Baked Rolls with Butter

Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf

Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs

Saturday Evenings:  $59.95 per person
Other Days or Times:  $54.95 per person

Please add 20% taxable service charge and 7% sales tax

Deluxe Ceremony with Decorated Chuppah – Includes Chapel Style set-up of Chairs, floral decorated Chuppah, 6 columns with lighted drape and white aisle runner.  Fresh floral centerpieces for each column.    $1,100

Bar Mitzvah Service, Graduation Ceremony or Wedding Ceremony Seating without decorations.    $600