All-Inclusive Wedding and Reception Packages in South Florida
Wedding and Reception Packages in South Florida are not all created equal. After viewing our packages below, you may schedule an appointment to meet with one of our event specialists and see why Royal Fiesta is the wedding reception location of choice in South Florida.
Click the links below to view details for each package.

Cocktail Hour
Five Hour Open Bar featuring Name Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Six of the Following – Hand Passed, White Glove Service
Key West Conch Fritters
|
Crab Cakes
|
Classic Mozzarella Sticks
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Franks en Croute
|
Meatballs in Wine Sauce
|
Fried Calamari
|
Teriyaki Beef Kabobs
|
Jalepeno Poppers
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Vegetable Egg Rolls
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Stuffed Mushroom Caps
|
Mini Quiche
|
Brie & Raspberry in Puff Pastry
|
Mushroom Duxelle Puff
|
Cheddar and Rice Croquette
|
Taco Empanadas
|
Chicken Cordon Bleu Puffs
|
Barbeque Smokies
|
Choose One of the Following:
Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers
Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil
Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil
Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds
Chicken or Beef Sauté Station with Julienne Carrots, Celery and Leeks – Served over Rice
Sushi Station – Assorted Sushi, Tuna and California Rolls, Soy Sauce, Pickled Ginger and Wasabi
Chopped Chicken Liver with Chopped Egg, Onion and Crackers
Appetizers – Choose One of the Following:
Tri-Melon Fresh Fruit Cup
Penne Pasta – Marinara, Alfredo, a la Vodka, Garlic Sauce
Chef’s Soup – Minestrone, Italian Wedding, Vegetable Beef, Chicken Primavera
Seared Ahi Tuna with Soy Sauce and Wasabi
Fresh Melon Wrapped in Prosciutto
Smoked Salmon Crostini Topped With a Dollop of Cream Cheese
Chicken, Pork Loin or Beef Bouchee – in a Puffed Pastry Shell
Chilled Salads – Choose One of the Following:
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Fresh Mozzarella, Tomato and Basil with Balsamic Vinaigrette
Baby Greens Topped with Titi Shrimp, Chopped Eggs and Crumbled Bacon
Chef’s Signature Double Entrées
Chicken Francaise & Sliced Roast Sirloin of Beef Marsala or Burgundy
Chicken Marsala & Lemon Baked or Herb Crusted Tilapia
Grilled Chicken with Bell Pepper Skewers & Tenderloin Tips with Mushrooms Skewers
Grilled Shrimp & Tenderloin Tips with Mushroom Skewers
Entrees
Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan, Provencal, Florentine or Caribbean Jerk Seasoned
Oven Roasted Half Chicken
Seasoned and Roasted to Perfection
Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Francaise, Florentine or Almond Crusted
Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish
Grilled Sirloin Strip Steak
Marsala, Horseradish Cream or Peppercorn Sauce
Oven Roasted Pork Tenderloin
Garlic and Onion with a Dash of Cayenne Pepper
New Zealand Lamb Chops – add $10
Cabernet Wine Sauce or Mint Jelly
Grilled Filet Mignon – add $12
Wrapped in Bacon and Served with Peppercorn Sauce
Fillet of Red Snapper – add $7
Lemon Beurre Blanc Sauce
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf Station
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $93.95 per person
Other Days or Times: $88.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Cocktail Hour
Five Hour Open Bar featuring Name Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Six of the Following – Hand Passed, White Glove Service
Key West Conch Fritters
|
Crab Cakes
|
Classic Mozzarella Sticks
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Franks en Croute
|
Meatballs in Wine Sauce
|
Fried Calamari
|
Teriyaki Beef Kabobs
|
Jalepeno Poppers
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Vegetable Egg Rolls
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Stuffed Mushroom Caps
|
Mini Quiche
|
Brie & Raspberry in Puff Pastry
|
Mushroom Duxelle Puff
|
Cheddar and Rice Croquette
|
Taco Empanadas
|
Chicken Cordon Bleu Puffs
|
Barbeque Smokies
|
Choose One of the Following:
Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers
Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil
Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil
Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds
Chicken or Beef Sauté Station with Julienne Carrots, Celery and Leeks – Served over Rice
Sushi Station – Assorted Sushi, Tuna and California Rolls, Soy Sauce, Pickled Ginger and Wasabi
Chopped Chicken Liver with Chopped Egg, Onion and Crackers
Chilled Salads – Choose One of the Following – Served to Your Table
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Fresh Mozzarella, Tomato and Basil with Balsamic Vinaigrette
Baby Greens Topped with Titi Shrimp, Chopped Eggs and Crumbled Bacon
Entrees
Choose Three of the Following:
Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Boneless Breast of Chicken Francaise, Marsala, Piccata, Milan or Caribbean Jerk Seasoned
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces – Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Tilapia, Mahi Mahi or Salmon – Herb Crusted, Lemon Baked, Francaise, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg – a Medley of Seafood in a Cream Sauce with Rice
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf Station
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $89.95 per person
Other Days or Times: $84.95 per person
Please add 20% taxable service charge and 7% sales tax
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Cocktail Hour
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Six of the Following – Hand Passed White Glove Service
Key West Conch Fritters
|
Crab Cakes
|
Classic Mozzarella Sticks
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Franks en Croute
|
Meatballs in Wine Sauce
|
Fried Calamari
|
Teriyaki Beef Kabobs
|
Jalepeno Poppers
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Vegetable Egg Rolls
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Stuffed Mushroom Caps
|
Mini Quiche
|
Brie & Raspberry in Puff Pastry
|
Mushroom Duxelle Puff
|
Cheddar and Rice Croquette
|
Taco Empanadas
|
Chicken Cordon Bleu Puffs
|
Barbeque Smokies
|
Choose one of the following:
Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil
Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil
Fresh Vegetable Crudite with Ranch Dip
An Assortment of Domestic Cheeses with Crackers
Smoked Salmon Spread and Parmesan Chive Spread with Toasted French Bread
Chilled Salads – Choose 1
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Chef’s Signature Double Entrées
Chicken Francaise & Sliced Roast Sirloin of Beef Marsala or Burgundy
Chicken Marsala & Lemon Baked or Herb Crusted Tilapia
Grilled Chicken and Bell Pepper Skewers & Tenderloin Tips with Mushroom Skewers
Grilled Shrimp & Tenderloin Tips with Mushroom Skewers
Entrees
Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan, Provencal, Florentine or Caribbean Jerk Seasoned
Oven Roasted Half Chicken
Seasoned and Roasted to Perfection
Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Francaise, Florentine or Almond Crusted
Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish
Grilled Sirloin Strip Steak
Marsala, Horseradish Cream or Peppercorn Sauce
Oven Roasted Pork Tenderloin
Garlic and Onion with a Dash of Cayenne Pepper
New Zealand Lamb Chops – add $10
Cabernet Wine Sauce or Mint Jelly
Grilled Filet Mignon – add $12
Wrapped in Bacon and Served with Peppercorn Sauce
Fillet of Red Snapper – add $7
Lemon Beurre Blanc Sauce
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $80.95 per person
Other Days or Times: $75.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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COCKTAIL HOUR
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Six of the Following – Hand Passed White Glove Service
Key West Conch Fritters
|
Crab Cakes
|
Classic Mozzarella Sticks
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Franks en Croute
|
Meatballs in Wine Sauce
|
Fried Calamari
|
Teriyaki Beef Kabobs
|
Jalepeno Poppers
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Vegetable Egg Rolls
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Stuffed Mushroom Caps
|
Mini Quiche
|
Brie & Raspberry in Puff Pastry
|
Mushroom Duxelle Puff
|
Cheddar and Rice Croquette
|
Taco Empanadas
|
Chicken Cordon Bleu Puffs
|
Barbeque Smokies
|
Chilled Salads
Choose One of the Following – Served to your Table
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings
Entrees
Choose Three of the Following:
Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Boneless Breast of Chicken Francaise, Marsala, Piccata, Milan or Caribbean Jerk Seasoned
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces – Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Tilapia, Mahi Mahi or Salmon – Herb Crusted, Lemon Baked, Francaise, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Seafood Newburg – a Medley of Seafood in a Cream Sauce with Rice
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $75.95 per person
Other Days or Times: $70.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Cocktail Hour
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Choose Four of the Following – Hand Passed, White Glove Service
Key West Conch Fritters
|
Crab Cakes
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Meatballs in Wine Sauce
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Mushroom Duxelle Puff
|
Taco Empanadas
|
|
Cheddar and Rice Croquette
|
Barbeque Smokies
|
|
Chilled Salads – Choose One
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Chef’s Signature Double Entrée
Chicken Marsala and Lemon Baked or Herb Crusted Tilapia
Entrees
Boneless Breast of Chicken
Francaise, Marsala, Piccata or Caribbean Jerk Seasoned
Oven Roasted Half Chicken
Seasoned and Roasted to Perfection
Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
$70.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Cocktail Hour
Choose Four of the Following – Hand Passed, White Glove Service
Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Key West Conch Fritters
|
Crab Cakes
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Meatballs in Wine Sauce
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Deviled Eggs
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Mushroom Duxelle Puff
|
Taco Empanadas
|
|
Cheddar and Rice Croquette
|
Barbeque Smokies
|
|
Chilled Salads – Choose One – Served to Your Table
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Entrees
Boneless Breast of Chicken Francaise, Marsala, Piccata or
Oven Roasted Chicken Seasoned to Perfection
Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Penne Pasta with Two Sauces
Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato, Seasoned Rice Pilaf or Peas and Rice
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans, Glazed Carrots,
Buttered Corn or Sweet Plantains
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
$65.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas, Fruit Juices and a Champagne Toast
Cocktail Hour
Fresh Florida Fruit Display
Or
Conch Fritters, Crab Cakes, Meat Pies and Chicken Drumettes
Chilled Salads
Choose One of the Following – Served to your Table
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings
Entrees – Choose Three
Traditional Pork or Turkey Griot – Citrus, Garlic and Scotch Bonnet Pepper Sauce
Poule en Sauce – Spicy Marinated Stewed Chicken
Jerk Marinated, Jamaican Curry or Oven Roasted Chicken
Caribbean Fried Chicken – Highly Spiced and Fried Golden Brown
Jamaican Brown Stewed Chicken – Honey, Onion, Garlic, Soy Sauce, Ketchup with Red Peppers
Herb Crusted or Lemon Baked Tilapia
Grilled Salmon with Caribbean Salsa – Mango, Papaya, Pineapple, Red Onion, Bell Pepper, Cilantro ~ add $3
Pescado Varacruz – Tilapia with Crushed Tomatoes, Chiles, Green Olives and Capers
Macaroni au Gratin – Haitian Macaroni with Chicken Stock, Three Cheeses, Garlic, Onion and Spices
Haitian Spaghetti – Spicy Pasta with Hot Pork Sausage
Rum and Asiago Cheese Shrimp Pasta – Regular or Whole Grain Pasta
Chef Carved Marinated Pork Loin – Mojo or Spicy
Carnitas – Tender Crispy Fried Pork Cubes
Jamaican Bully Beef – Pulled Corned Beef w/Coconut Oil, Scotch Bonnets, Garlic, Tomato & Onions
Caribbean Spiced Shredded Beef – Garlic, Cinnamon, Ginger and Turmeric
Braised Oxtail – Tomato, Onion, Garlic, Red Peppers and Scotch Bonnets ~ add $4
Accompaniments – Choose Two
Spicy Pikliz
Djon Djon Rice (add Shrimp for $3 pp)
Pigeon Peas and Rice
Red or Black Beans and Rice
Fried Sweet Potatoes or Yuca
Fried or Sweet Plantains
Steamed Vegetables with Mojo Sauce
Caribbean Spicy Okra with Tomatoes, Onions and Peppers
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $76.95 per person
Other Days or Times: $71.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Four Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
And a Champagne Toast
Cocktail Hour
Choose Eight of the Following – Hand Passed, White Glove Service
Key West Conch Fritters
Potato Cheddar Puffs
Potato Cheddar Puffs
Vegetable Egg Rolls
Stuffed Mushroom Caps
Cheddar and Rice Croquette |
Crab Cakes
Franks en Croute
Jalapeño Poppers
Deviled Eggs
Mini Quiche
Taco Empanadas |
Classic Mozzarella Sticks
Meatballs in Wine Sauce
Teriyaki Chicken Kabobs
Salmon Mousse en Croute
Brie & Raspberry in Puff Pastry
Chicken Cordon Bleu Puffs |
Mini Potato Pancakes
Fried Calamari
Chicken Drumettes
Swedish Meatballs
Mushroom Duxelle Puff
Barbeque Smokies |
Grilled and Chilled Stations and Displays
Choose Two
Bruschetta – Garlic Seasoned Toasted French Bread Topped with Diced Tomatoes and Basil
Salad Station – Mixed Greens, Grilled Vegetables and a Variety of Seasonal Toppings such as
Tomatoes, Carrots, Cucumbers, Olives, Croutons and Dressings
Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers
Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds
Sushi Station – Assorted Sushi, Tuna and California Rolls, Soy Sauce, Pickled Ginger and Wasabi
Chopped Chicken Liver with Chopped Egg, Onion and Crackers
Action Stations
Choose Two
Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Bolognese, a la Vodka or Tomato Basil
Mashed Potato Bar
with Butter, Sour Cream, Bacon, Grated Cheddar and Green Onions
Chicken, Beef or Pork Sauté Station
with Julienne Carrots, Celery and Leeks – Served over Rice
Carving Station featuring Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Served with Rolls and Condiments
Slider Station
Grilled Ground Sirloin Sliders with Sautéed Onions, Pickle and Mustard
and Pulled Pork Sliders tossed in a Tangy Barbeque Sauce
Sweet Memories
Sweet Table with Assorted Miniature Decadent Pastries, Cheesecakes and Tarts
Coffee, Tea and Brewed Decaf Station
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
$77.95 per person
Please add 20% taxable service charge and 7% sales tax
|
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Three Hours of Mimosa’s, Champagne, Sodas and Fruit Juices and Champagne Toast
Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display With Crackers and Dips
Fluffy Brunch Scramble – Fresh Scrambled Eggs with a Hint of Butter and Parsley
Create Your Own Egg Bake – Egg Casserole with Any or All of the Following:
Cheddar, Onions, Bell Peppers, Mushrooms and Ham
Your choice of Bacon or Sausage
Your choice of Home Fries or O’Brien Potatoes
Assorted Breakfast Pastries – Muffins, Danish and Croissants
Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka
Chicken Marsala, Francaise or Picatta
OR
Lemon Baked Dolphin or Tilapia
Coffee, Tea and Brewed Decaf
Special Occasion Cake with Choice of Flavor and Filling
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
$56.95 per person
Please add 20% taxable service charge and 7% sales tax
Available Saturday until 1:00pm
And Sunday until 3:00pm
|
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Three Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Champagne, Sodas and Fruit Juices and a Champagne Toast
Imported and Domestic Cheeses, Fresh Fruit and Fresh Vegetable Display with Crackers and Dips
Fluffy Brunch Scramble – Fresh Scrambled Eggs with a Hint of Butter and Parsley
Create Your Own Egg Bake – Egg Casserole with Any or All of the Following:
Cheddar, Onions, Bell Peppers, Mushrooms and Ham
Your Choice of Bacon or Sausage
Your Choice of Home Fries or O’Brien Potatoes
Smoked Nova Salmon with Egg, Onion and Capers
Mini Bagels with Cream Cheese
Assorted Breakfast Pastries – Muffins, Danish and Croissants
Penne Pasta Station with Choice of Two Sauces
Marinara, Alfredo, Garlic, Clam, Pesto or a la Vodka
Carving Station With Choice of
Roast Beef, Turkey, Roast Pork or Ham
Coffee, Tea and Brewed Decaf
Special Occasion Cake with Choice of Flavor and Filling
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
$63.95 per person
Please add 20% taxable service charge and 7% sales tax
Available Saturday until 1:00pm
And Sunday until 3:00pm
|
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Five Hour Open Bar featuring House Brand Liquors, Domestic Beer, California Wines, Sodas and Fruit Juices
Cocktail Hour
Choose Eight of the Following – Hand Passed, White Glove Service
Classic Mozzarella Sticks
|
Mini Potato Pancakes
|
Potato Cheddar Puffs
|
Franks en Croute
|
Meatballs in Wine Sauce
|
Teriyaki Beef Kabobs
|
Jalepeno Poppers
|
Teriyaki Chicken Kabobs
|
Chicken Drumettes
|
Vegetable Egg Rolls
|
Salmon Mousse en Croute
|
Swedish Meatballs
|
Stuffed Mushroom Caps
|
Mini Quiche
|
Brie & Raspberry in Puff Pastry
|
Mushroom Duxelle Puff
|
Cheddar and Rice Croquette
|
Taco Empanadas
|
Choose Two of the Following:
Imported and Domestic Cheese, Fresh Fruit and Fresh Vegetable Crudités with Dips and Crackers
Bruschetta – Garlic Seasoned Toasted French Bread Topped with Eggplant and Tomato Caponata
Penne Pasta Station with Choice of Two Sauces – Marinara, Alfredo, Garlic, Pesto, Vodka or Tomato Basil
Chicken or Beef Sauté Station with Julienne Carrots, Celery and Leeks – Served over Rice
Smoked Salmon Display with Chopped Egg, Onion, Capers and Rye Bread Rounds
Chopped Chicken Liver with Chopped Egg, Onion and Crackers
Challah for Blessing
Chilled Salads – Choose One
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Chef’s Signature Double Entrées
Chicken Francaise and Tenderloin Tips with Mushroom Skewers
Chicken Marsala and Lemon Baked or Herb Crusted Tilapia
Entrees
Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan, Provencal or Florentine
Fillet of Tilapia, Mahi Mahi or Salmon
Herb Crusted, Lemon Baked, Grilled, Francaise, Florentine or Almond Crusted
Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish
Grilled Sirloin Strip Steak
Choice of Marsala, Horseradish Cream or Peppercorn Sauce
New Zealand Lamb Chops – add $10
Cabernet Wine Sauce or Mint Jelly
Grilled Filet Mignon – add $12
Served with Peppercorn Sauce
Fillet of Red Snapper – add $7
Lemon Beurre Blanc Sauce
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato or Seasoned Rice Pilaf
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans or Glazed Carrots
Fresh Baked Rolls with Butter
Sweet Memories
Bar/Bat Mitzvah Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Tablecloths, Napkins and Chiavari Chairs
Evening: $86.95 per person
Afternoon: $78.95 per person
Please add 20% taxable service charge and 7% sales tax
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Choose Five of the Following:Five Hour Open Soda Bar including
Pina Colada and Strawberry Daiquiri “Rocktails”
Mini Cheese Pizza
Chicken Fingers with BBQ Dipping Sauce
Hamburgers with Buns and Condiments
Taco Bar with Assorted Toppings
Hamburger Sliders
Fajita Station with Assorted Toppings
Chicken Fingers with BBQ Dipping Sauce
Grilled Chicken on a Stick
Vegetable Stir-Fry with Rice
Kosher Franks with Buns and Condiments
Classic Cheese Nachos
Penne Pasta with Meatballs
Baked Italian Lasagna
Macaroni and Cheese
French Fries
Corn on the Cob
Fresh Florida Fruit Bowl
Ice Cream Sundae Bar with Assorted Sauces and Toppings
Bar/Bat Mitzvah Cake with Choice of Style and Flavor
Evening: $58.95 per person
Afternoon: $53.95 per person
Please add 20% taxable service charge and 7% sales tax
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Five Hour Open Soda Bar including Pina Colada and Strawberry Daiquiri “Rocktails”Cocktail Hour Choose Six of the Following – Hand Passed White Glove Service
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Key West Conch Fritters
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Crab Cakes
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Classic Mozzarella Sticks
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Mini Potato Pancakes
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Potato Cheddar Puffs
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Franks en Croute
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Meatballs in Wine Sauce
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Fried Calamari
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Teriyaki Beef Kabobs
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Jalepeno Poppers
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Teriyaki Chicken Kabobs
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Chicken Drumettes
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Vegetable Egg Rolls
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Deviled Eggs
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Salmon Mousse en Croute
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Swedish Meatballs
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Stuffed Mushroom Caps
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Mini Quiche
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Brie & Raspberry in Puff Pastry
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Mushroom Duxelle Puff
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Cheddar and Rice Croquette
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Taco Empanadas
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Chicken Cordon Bleu Puffs
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Barbeque Smokies
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Chilled Salads – Choose One
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar with Caesar and Italian Dressings
Chef’s Signature Double Entrées
Chicken Francaise & Sliced Roast Sirloin of Beef Marsala or Burgundy
Chicken Marsala & Lemon Baked or Herb Crusted Tilapia
Grilled Chicken with Bell Pepper Skewers & Tenderloin Tips with Mushroom Skewers
Grilled Shrimp & Tenderloin Tips with Mushroom Skewers
Entrees
Boneless Breast of Chicken
Francaise, Marsala, Piccata, Balsamic Grilled, Milan or Florentine
Oven Roasted Chicken
Seasoned and Roasted to Perfection
Fillet of Tilapia or Mahi Mahi
Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Herb Marinated Roast Prime Rib of Beef
au jus and Horseradish
Oven Roasted Pork Tenderloin
Garlic and Onion with a Dash of Cayenne Pepper
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato or Seasoned Rice Pilaf
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans,
Glazed Carrots or Buttered Corn
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $59.95 per person
Other Days or Times: $54.95 per person
Please add 20% taxable service charge and 7% sales tax
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Cocktail Hour
Five Hour Open Soda Bar including Pina Colada and Strawberry Daiquiri “Rocktails” Choose Six of the Following – Hand Passed White Glove Service
Key West Conch Fritters
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Crab Cakes
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Classic Mozzarella Sticks
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Mini Potato Pancakes
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Potato Cheddar Puffs
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Franks en Croute
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Meatballs in Wine Sauce
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Fried Calamari
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Teriyaki Beef Kabobs
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Jalepeno Poppers
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Teriyaki Chicken Kabobs
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Chicken Drumettes
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Vegetable Egg Rolls
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Deviled Eggs
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Salmon Mousse en Croute
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Swedish Meatballs
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Stuffed Mushroom Caps
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Mini Quiche
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Brie & Raspberry in Puff Pastry
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Mushroom Duxelle Puff
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Cheddar and Rice Croquette
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Taco Empanadas
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Chicken Cordon Bleu Puffs
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Barbeque Smokies
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Chilled Salads
Choose One of the Following – Served to your Table
Royal Fiesta Tossed Field Greens with Italian and Ranch Dressings
Iceberg Salad with Shredded Carrots and Tomato with Italian and Ranch Dressings
Classic Caesar Salad with Caesar and Italian Dressings
Entrees
Choose Three of the Following:
Chef Carved Roast Beef, Baked Ham, Roast Pork or Turkey Breast — Prime Rib add $4
Boneless Breast of Chicken Francaise, Marsala or Piccata
Oven Roasted Chicken Seasoned to Perfection
Penne Pasta with Two Sauces – Marinara, Alfredo, Garlic, a la Vodka, Clam or Tomato Basil
Tilapia or Mahi Mahi – Herb Crusted, Lemon Baked, Grilled or Almond Crusted
Vegetable Stir-Fry with Rice
Italian Sausage, Bell Peppers and Onions
Accompaniments
Choice of Duchess Potato, Twice Baked Potato, Roasted Fondant Potato or Seasoned Rice Pilaf
Choice of California Mixed Vegetables, Roasted Chateau Carrots, Buttered Green Beans,
Glazed Carrots or Buttered Corn
Fresh Baked Rolls with Butter
Sweet Memories
Special Occasion Cake with Choice of Style and Flavor
Coffee, Tea and Brewed Decaf
Fresh Floral Centerpieces on Each Table
Tablecloths, Napkins and Chiavari Chairs
Saturday Evenings: $59.95 per person
Other Days or Times: $54.95 per person
Please add 20% taxable service charge and 7% sales tax
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Deluxe Ceremony with Decorated Arch – Includes Chapel Style set-up of Chairs, floral decorated arch, 6 columns with lighted drape and white aisle runner. Fresh floral centerpieces for each column. $1,000
Deluxe Ceremony with Decorated Chuppah – Includes Chapel Style set-up of Chairs, floral decorated Chuppah, 6 columns with lighted drape and white aisle runner. Fresh floral centerpieces for each column. $1,100
Bar Mitzvah Service, Graduation Ceremony or Wedding Ceremony Seating without decorations. $600 |
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